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Protecting the ocean for future generations <\/h2>\n\n
\n \n \n NMIT Aquaculture and Marine Conservation student Kautea Tora is the worthy recipient of the Fifeshire-Hancock Scholarship for 2026. \n \n \n <\/div>\n\n
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You CAN have it all: Studying around the world <\/h2>\n\n
\n \n \n Two NMIT students are experiencing life in Norway while continuing their studies, through a student exchange programme. \n \n \n <\/div>\n\n
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Going wild over aquaculture<\/h2>\n\n
\n \n \n International students from the IISMA programme are amazed by sustainability-centric education. \n \n \n <\/div>\n\n
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NMIT welcomes more international learners <\/h2>\n\n
\n \n \n The second-ever IISMA scholarship cohort has arrived in Nelson.\n \n \n <\/div>\n\n
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NMIT students dive into the future<\/h2>\n\n
\n \n \n Aquaculture students have fun in the pool with a hands-on field trip. \n \n \n <\/div>\n\n
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NMIT at NZ\u2019s first Blue Economy Innovation Summit<\/h2>\n\n
\n \n \n Striving to make aquaculture as efficient and sustainable as possible. \n \n \n <\/div>\n\n
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Celebrating Sea Week <\/h2>\n\n
\n \n \n NMIT engages with the future kaitiaki of our planet. \n \n \n <\/div>\n\n
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Caging waves: restoring intertidal mussel beds<\/h2>\n\n
\n \n \n Ashtyn Smith has figured out a way to help restore intertidal mussel beds. \n \n \n <\/div>\n\n
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From coffee to kelp<\/h2>\n\n
\n \n \n Rachel Cullimore is completing her postgraduate dissertation on seaweed growth to enable optimal yields. \n \n \n <\/div>\n\n
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A new home away from home<\/h2>\n\n
\n \n \n Strong support networks ensure international students succeed. \n \n \n <\/div>\n\n
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Inspired by a love of larvae...and the ocean.<\/h2>\n\n
\n \n \n If you love the outdoors, science, or research and development\u2014there's a role for you in aquaculture.\n \n \n <\/div>\n\n
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Primary Industries at NMIT get international nod<\/h2>\n\n
\n \n \n Prestigious scholarship winners from Indonesia are welcomed to NMIT\n \n \n <\/div>\n\n
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Looking to the big blue to go green. <\/h2>\n\n
\n \n \n "Seaweeds are the future for sustainability.\u201d \n \n \n <\/div>\n\n
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Microalgae a major resource <\/h2>\n\n
\n \n \n Algae Lab collaboration a great opportunity for \u0101konga (students).
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Seafood creations blow celebrity chef out of the water <\/h2>\n\n
\n \n \n Past and present NMIT students competed in the inaugural cooking competition at the recent Havelock Mussel and Seafood Festival. \n \n \n <\/div>\n\n
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Aquaculture programme a good fit for aquatic fan <\/h2>\n\n
\n \n \n A passion for aquatic life has led Hiroki Wada to a career in the aquaculture industry. \n \n \n <\/div>\n\n
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Upskilling with NMIT: Team training from the ground up<\/h2>\n\n
\n \n \n NMIT offers partnerships with employers to help staff develop critical skills on-site.\n \n \n <\/div>\n\n
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Life skills lay foundation for ultimate career in aquaculture<\/h2>\n\n
\n \n \n More people than ever before are retraining and changing their careers due to COVID-19. NMIT aquaculture student Mike Dick is one of those people. \n \n \n <\/div>\n\n
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Experiencing international student exchange<\/h2>\n\n
\n \n \n Third year Bachelor of Commerce students, Cam and Mon share their experiences on international student exchange.\n \n \n <\/div>\n\n
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NMIT graduate trades houses for husbandry<\/h2>\n\n
\n \n \n Liam Hegarty is a qualified culture and husbandry technician working for Plant and Food Research in Nelson. One of his primary roles is rearing marine fin fish from fertilisation to larvae. \n \n \n <\/div>\n\n
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  • News<\/a><\/li>\n \n \n \n
  • Programme area<\/a><\/li>\n \n \n \n
  • Primary Industries<\/a><\/li>\n \n \n \n
  • Aquaculture and Marine Conservation<\/a><\/li>\n \n \n","topics":"","morelink":"https:\/\/alumni.nmit.ac.nz\/api\/news\/filter?p=2&topicID=123","event_type":null,"Topics":[]}