Hospitality & Cookery
Get a real feel for the hospitality industry in spaces, designed to help you grow your skills and confidence every step of the way.
Hospitality and cookery facilities at Nelson campus
Our Nelson campus has professional training spaces built to reflect the layout, equipment and tools used across real kitchens, cafés and bars in Aotearoa.
Kitchen
- Moffat combi ovens for flexible, efficient cooking
- Sous-vide water bath used for precise, low-temperature techniques
- Blast chiller for rapid cooling in line with food safety standards
- 19 gas cookers with ovens
- Ice-cream machine
- A full set of kitchen equipment including pans, utensils and small appliances
Bar and beverage
- A purpose-built bar for learning beer, wine and cocktail preparation
- Coffee lab with four commercial espresso machines and two grinders
Service area
- A front-of-house training space set up like a working café, used for service practice and demonstrations
All facilities are well maintained and set up to support hands-on hospitality and cookery training in a realistic environment.
