Small Business Management and Marketing
Level 4

CHP412 Small Business Management and Marketing

  • Course code

    CHP412

  • Fees

    Tuition: $135.00
    Student levy: $33.00
  • Credits

    15

  • EFTS Factor

    0.1250
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The aim of this course is to enable the student to use appropriate harvest techniques, set post-harvest activities, perform quality evaluations, and carry out analysis for a particular horticultural crop; and to train others in these domains.

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