New Zealand Certificate in Cellar Operations
Level 3

New Zealand Certificate in Cellar Operations (Level 3)

  • NMIT is part of Te Pūkenga

    This means that you will now graduate with a Te Pūkenga qualification. Read more

  • Locations and dates

    Marlborough:

    Flexible start dates (part-time) - 2025: 10 March, 12 May, 8 September, 13 October
    20 January 2025
    Full time study
  • Length

    This programme is scheduled over 19 weeks including classroom study, practical work and winery internship.

  • Total credits

    60

  • Fees

    2025: $542 plus $130 Student Services Levy

    Compulsory Student Services Levy applies (2024; $2.05 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code

    NZ2722

Step into the wine industry with confidence!

This entry-level programme is perfect for those already working in wineries or anyone looking to begin a rewarding career in the world of wine. Gain a solid foundation in cellar operations, winemaking processes, and industry safety standards through this intensive, hands-on programme.

Introduction to the Wine Industry

Over the first five weeks, you'll gain a solid foundation in the wine industry, focusing on winemaking processes and practical cellar preparation.

Practical Experience

After the initial theory, you'll participate in a practical vintage placement lasting approximately six weeks, where you can apply your knowledge in a real-world setting.

Post-Vintage Training

Following your vintage placement, you'll return for the final course, Wine Management Post-Fermentation, which is taught part-time over one and a half days a week (Monday afternoons and Fridays) in May.

Pathways

If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work if you have no current experience.

This programme can also lead to further study.

➔ Bachelor of Viticulture and Winemaking.

Location

Years

Level

N/A

Qualification

N/A

Courses

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