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This means that you will now graduate with a Te Pūkenga qualification. Read more
This programme is scheduled over 19 weeks including classroom study, practical work and winery internship.
60
2025: $542 plus $130 Student Services Levy
A Compulsory Student Services Levy applies (2024; $2.05 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees.
NZ2722
Step into the wine industry with confidence!
This entry-level programme is perfect for those already working in wineries or anyone looking to begin a rewarding career in the world of wine. Gain a solid foundation in cellar operations, winemaking processes, and industry safety standards through this intensive, hands-on programme.
Introduction to the Wine Industry
Over the first five weeks, you'll gain a solid foundation in the wine industry, focusing on winemaking processes and practical cellar preparation.
Practical Experience
After the initial theory, you'll participate in a practical vintage placement lasting approximately six weeks, where you can apply your knowledge in a real-world setting.
Post-Vintage Training
Following your vintage placement, you'll return for the final course, Wine Management Post-Fermentation, which is taught part-time over one and a half days a week (Monday afternoons and Fridays) in May.
Pathways
If you are keen to see if you want to have a career in the wine industry, this is the perfect programme for you. It gives you a pathway into winery work if you have no current experience.
This programme can also lead to further study.
Start your application today. You'll be glad you did.