Communication and Team Building |
The aim of this course is to enable the learner to use a range of effective communication skills in a team environment. |
Winery Equipment |
The aim of this course is to enable the learner to demonstrate knowledge of basic winery equipment required during harvest operations. |
Vintage Preparation |
The aim of this course is to enable the learner to demonstrate knowledge of winemaking principles and processes involved in a New Zealand vintage. |
Vintage Management |
The aim of this course is to enable the learner to complete of a range of team cellar operations applying correct protocols and safety measures. |
Introductory Wine Finishing |
The aim of this course is to enable the learner to demonstrate knowledge of steps integral to finishing wine. |
Leadership Strategies |
The aim of this course is to enable the learner to use a range of skills to effectively lead and motivate a team. |
Equipment Innovation |
The aim of this course is to enable the learner to demonstrate knowledge of advanced winery equipment required during winemaking operations. |
Vintage Preparation 2 |
The aim of this course is to enable the learner to apply a range of advanced winemaking principles. |
Vintage Management 2 |
The aim of this course is to enable the learner to build skills and knowledge supervise a range of team cellar operations applying correct protocols and safety measures. |
Wine Finishing and Analysis |
The aim of this course is to enable the learner to prepare wine for bottling and conduct quality control. |