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Business
US22854
Level 2 | Credits 2
Delivered weekly over three weeks.
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Students will be given a practical opportunity to apply innovative thinking techniques within the business context and to develop an understanding of how entrepreneurial behaviours and innovative thinking impact business environments.
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15, 22, 29 May
7, 14, 21 Aug
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Engineering Welding Introduction
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This one-day course will introduce students to MIG welding in our fully equipped, industry-standard welding and fabrication workshops.
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02 April
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Engineering Welding Intermediate
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This 2-day course provides students with an intermediate understanding of basic MIG welding. Students with no welding experience are welcome to attend.
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01 Sep - 02 Sep
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Beauty Skills
US28027
Level 2 | Credits 3
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Students will develop an understanding of technical skills used in beauty therapy clinics by observing practical demonstrations and performing beauty services.
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23 Mar - 25 Mar
22 Jun - 24 Jun
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Hairdressing Salon Skills
US25439
Level 2 | Credits 2
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Learn practical hairdressing skills in a salon environment. Be introduced to the tools and products of the trade, learn to shampoo hair, and dress long hair into simple styles.
Develop an understanding of sustainability concepts relevant to the hairdressing industry by examining sources of waste, product disposal, recycling, and strategies to reduce a salon’s carbon footprint.
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04 May - 06 May
08 Jun - 10 Jun
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Cookery
Patisserie and Baking
US13272
Level 2 | Credits 2
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Gain cookery skills in a ‘real-world’ commercial kitchen service environment. Participate in the preparation for Rata Room café services by baking a range of cakes, bread and pastries for customers.
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12 May - 14 May
25 Aug - 27 Aug
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Bar Service
Mocktails
US21057
Level 1 | Credits 2
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Gain hospitality skills in a ‘real-world’ bar service environment. Students will prepare and serve a range of non-alcoholic drinks to customers.
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16 Mar - 17 Mar
04 May - 05 May
08 Jun - 09 Jun
03 Aug - 04 Aug
07 Sep - 08 Sep
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Barista Coffee
US17285
Level 2 | Credits 4
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Learn basic barista skills by preparing espresso beverages under supervision.
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09 Mar - 11 Mar
23 Mar - 25 Mar
11 May - 13 May
27 Jul - 29 Jul
24 Aug - 26 Aug
14 Sep - 16 Sep
19 Oct - 21 Oct
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Cookery
The Art of Pasta
US13316
Level 3 | Credits 3
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Get hands-on and discover pasta-making in a real commercial kitchen. Learn to choose ingredients, make fillings, and create pasta dishes that look as good as they taste. Build confidence with industry techniques, explore flavours and textures, and master finishing and presentation. Ideal for food lovers eager for a professional kitchen experience. Expect flour, flavour, and plenty of fun!
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24 Mar - 26 Mar
8 Sep - 10 Sep
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