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This means that you will now graduate with a Te Pūkenga qualification. Read more
BEM201
Saturday - 8:30am to 3:30pm (To be confirmed)
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The course topics include the history, the science and the process of espresso. Training is in a relaxed and friendly atmosphere using a commercial espresso machine and quality products. Those who successfully complete this course will be awarded a Nelson Marlborough Institute of Technology Record of Participation.
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