Tailored delivery
Our tailor-made courses enable businesses to regularly upskill their team knowledge without compromising the daily activities associated with running a business through our blended delivery options.
Have us run one of our courses on your premises, or contact us to enrol your team on one of the below course modules along to our Nelson campus.
Please note a minimum of 10 students is required for on-site course delivery.
If you’re wanting to upskill your team, we'd love to hear from you. Complete the form below, and we'll come back to you.
COURSE INFORMATION
Sustainable Aquaculture, level 3
These blended courses allow your staff to work at their own pace online to complete their assessments with support from our team of tutors before a two-week block course on the Nelson Campus.
| Course | Assessment types | Teaching and learning | |
|---|---|---|---|
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Aquaculture Systems SAQ301 |
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Your staff will gain an introduction to the main rearing systems used in aquaculture. |
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Hatchery Introduction SAQ302 |
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Staff will gain an introduction to the lifecycle, management and manipulation of species production. |
Visual presentation, written assignment, logbook |
Online written materials, live web meetings and recorded materials |
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Husbandry Introduction SAQ303 |
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Staff will gain an introduction to aquatic husbandry. |
Workbook, video and log book |
Online written materials, live web meetings and recorded materials |
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Aquaculture Industry Experience SAQ304 |
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The aim of this course is to familiarise learners with the workplace, demonstrating safety and the ability to work as a team. |
Written Assignment, Practical check list and reflection. |
Online written materials, live web meetings and recorded materials |
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Sustainable Aquaculture, level 4
| Aquaculture Health and Product Quality (Fish) | The aim of this course is to develop an understanding of health issues affecting aquaculture species and problems with product quality. |
| Aquaculture Biosecurity and Systems (Fish) | The aim of this course is to develop knowledge of Biosecurity processes, follow standard operating procedures and independently construct aquaculture systems. |
| Aquaculture Hatchery and Husbandry (Fish) | The aim of this course is for learners to implement and monitor stock in an aquaculture hatchery operation. |
| Marine Operations and Skills | The aim of this course is to provide basic marine skills appropriate to the aquaculture industry. |
| Work Placement (Fish) | The aim of this course is to develop stock management practices and processes in an aquaculture operation. |
| Aquaculture Health and Product Quality (Shellfish) | The aim of this course is to develop an understanding of health issues affecting aquaculture species and problems with product quality. |
| Aquaculture Biosecurity and Systems (Shellfish) | The aim of this course is to enable the learner to demonstrate knowledge of advanced winery equipment required during winemaking operations. |
| Aquaculture Hatchery and Husbandry (Shellfish) | The aim of this course is for learners to implement and monitor stock in an aquaculture hatchery operation. |
| Marine Operations and Skills (Shellfish) | The aim of this course is to provide basic marine skills appropriate to the aquaculture industry. |
| Work Placement (Shellfish) | The aim of this course is to develop stock management practices and processes in an aquaculture operation. |
Biosecurity and Health Issues in Chinook Salmon, Level 5
This course is taught for 6 hours supported by 14 hours of learner-managed hours.
Learners will gain a good understanding of biosecurity; the nature of disease and stress; pathogens and health issues; health monitoring and biosecurity monitoring and documentation.
Learners who complete the course will be able to:
- Identify the nature of disease and stress in Chinook salmon
- Identify pathogens and evaluate health issues in Chinook salmon
- Complete biosecurity monitoring and the relevant documentation
