Ask a question or call 0800 422 733
New Zealand Certificate in Primary Industry Skills (Level 2) - Sustainable Horticulture
-
NMIT is part of Te Pūkenga
This means that you will now graduate with a Te Pūkenga qualification. Read more
-
Locations and dates
Richmond:
2026: 16 February, 20 JulyPart-time only -
Study options
Full time and part time
-
Length
Full-time: 12 weeks OR Part-time: One year
-
Total credits
40
-
Fees
Zero fees
A Compulsory Student Services Levy applies (2025; $2.17 per credit).
Fees listed are for each year of the programme, indicative only and may vary with course selection.
View course details for individual fees. -
National qualification code
NZ2218

Learn the fundamentals of sustainable horticulture and apply them in your community or career.

This practical programme will give you hands-on experience and develop your understanding of sustainable growing practices. You’ll cover various topics, including soil health, plant propagation, composting, and pest and disease management, all with a strong sustainability focus.
Learn how to identify and care for plants, manage weeds, and grow your own fruit and vegetables using techniques that support long-term environmental health. This qualification is ideal for people wanting to work in horticulture, community gardens, lifestyle blocks, or to progress into further training.
You will learn:
-
Plant and soil science
-
Safe and sustainable horticultural practices
-
Propagation and plant care techniques
-
Working safely and effectively in horticulture
Classes
Location | Day and time |
---|---|
Richmond | Wednesday evenings, 6 - 9 pm and every other Saturday, 9 am - 1 pm. |