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New Zealand Certificate in Primary Industry Skills (Level 2) - Sustainable Horticulture

  • NMIT is part of Te Pūkenga

    This means that you will now graduate with a Te Pūkenga qualification. Read more

  • Locations and dates

    Richmond:

    2026: 16 February, 20 July
    Part-time only

  • Study options

    Full time and part time

  • Length

    Full-time: 12 weeks OR Part-time: One year

  • Total credits

    40

  • Fees

    Zero fees

    A Compulsory Student Services Levy applies (2025; $2.17 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

  • National qualification code

    NZ2218

Free programme.

Learn the fundamentals of sustainable horticulture and apply them in your community or career.

national certificate in horticulture level 4

This practical programme will give you hands-on experience and develop your understanding of sustainable growing practices. You’ll cover various topics, including soil health, plant propagation, composting, and pest and disease management, all with a strong sustainability focus.

Learn how to identify and care for plants, manage weeds, and grow your own fruit and vegetables using techniques that support long-term environmental health. This qualification is ideal for people wanting to work in horticulture, community gardens, lifestyle blocks, or to progress into further training.

You will learn:

  • Plant and soil science

  • Safe and sustainable horticultural practices

  • Propagation and plant care techniques

  • Working safely and effectively in horticulture

Classes

Location Day and time
Richmond Wednesday evenings, 6 - 9 pm and every other Saturday, 9 am - 1 pm.

 

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